Ingredients:
1 lb beef
1 medium onion chopped (1/2 cup)
1 package (1oz) Old El Paso taco seasoning mix
1 can (4.5 oz) Old El Paso Chopped green chilies, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick mix
1/2 cup shredded Cheddar or Monterey Jack cheese (3 oz)
3/4 cup chopped tomato
1 1/2 cup shredded lettuce
Directions:
Heat oven to 400ºF. Spray 9” glass pie plate with cooking spray.
Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
Bake about 25 minutes.
Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with tomato and lettuce.
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