Broccoli Cheddar Chicken Braid Recipe

Ingredients
•2 cans Pillsbury Original Crescent Rolls
•2 cups chicken chunks, cooked
•2 cups cheddar cheese
•2 cups broccoli, frozen, steamed and chopped
•½ cup light mayonnaise
•1 egg yolk
•fresh rosemary


Instructions
1.Preheat oven to 375 degrees F
2.On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.
3.Press each of the seams to form a single layer of dough.
4.In a large bowl, combine chicken, cheese, broccoli and mayonnaise
5.Spread mixture over the center of the croissant dough evenly to create a log.
6.Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.
7.Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
8.Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.
9.Bake for 28 – 30 minutes until golden brown